The cell membrane is composed of a phospholipid bilayer.
The cell membrane is primarily composed of a mix of proteins and phospholipids
Phospholipids are a major component of cell membranes. They a head and a tail. The head is hydrophilic (attracted to water) and the tail is hydrophobic (repelled by water).
They form a bilayer in which their hydrophilic heads face the aqueous cytosol and extracellular fluid while their hydrophobic tails face away from the cytosol and extracellular fluid.
The lipid bilayer is semi - permeable
The best answer is B (semi permeable)
The cell membrane of a red blood cell is semi permeable membrane. This is a type of biological membrane that will allow certain molecules or ions to pass through while barring others.
Red blood cells have very thin membranes that allow oxygen diffuse through quickly. They are also permeable to water and osmosis across the membrane occurs very rapidly. In the body, they are bathed in isotonic plasma in which case water movement into the cell is equal to water movement out of the cell and so the cells remain intact.
The storage + the transmission of genetic info are NOT done by proteins but by your DNA.
A would be your answer.
The answer for the given question above would be TRUE. It is true that bacteria on a green salad <span>can create a food borne illness outbreak. In fact, based on some researches, bacteria found in salad is more dangerous compared to those found in meat. Hope this answers your question. </span>
