Answer:
C
Explanation:
its c because it had cells that need them
Answer:
A diet combining legumes and cereals will have a good balance of essential amino acids
Explanation:
Cereals are grains that are rich in vitamins, carbohydrates, protein and other essential nutrients, they include wheat, rice, sorghum etc. Legumes include a wide range of seeds, fruits, nuts, vegetables that are rich in proteins, carbohydrates and other nutrients, examples include peas, beans, lentils etc.
Cereals and legumes are referred to as staple foods, they are usually used to complement each other because combining them will result in a good balance of essential amino acids. In cereals, lysine is a limiting amino acid but is usually in high amounts in legumes. However, in legumes cysteine, trypthophan and methionine are the limiting amino acids but are found in cereals. Therefore, this makes legumes and cereals complementary in the diet as it significantly increases the protein quality of the diet.
<span>Dense connective tissue</span>
Answer and Explanation:
12. The water has a lower osmotic pressure than the cell sap of the root hairs. Due to the osmotic difference water is drawn by osmosis across the cell wall and cell membrane into root hairs. Water moves by osmosis into adjacent cortex cells and their osmotic pressure is lowered drawing water by osmosis. Water passes to the successive cortex cells and through the endodermis to the xylem vessels. At the leaves, the xylem passes into the petiole and then into the veins of the leaf. Water leaves the veins and enters the cells of the spongy and palisade layers.
13. Food and other manufactured material are translocated by the phloem. They enter the sieve elements through plasmodesmata connecting them to adjacent companion cells which are sites of high metabolic activity. The manufactured food are translocated through sieve tube along the cytoplasmic strands.
