PH is defined as the negative log of Hydronium Ion concentration.
So, in order to find the pH of vinegar, we find the negative log of its hydronium ion concentration.
![pH=-log[ H_{3}O^{+}] \\ \\ pH=-log(1.6 * 10^{-3}) \\ \\ pH=2.8](https://tex.z-dn.net/?f=pH%3D-log%5B%20H_%7B3%7DO%5E%7B%2B%7D%5D%20%5C%5C%20%20%5C%5C%20%0ApH%3D-log%281.6%20%20%2A%2010%5E%7B-3%7D%29%20%20%5C%5C%20%20%5C%5C%20%0ApH%3D2.8)
So, the pH of given vinegar solution will be 2.8.
Therefore, the answer to this question is option B
Answer:
The only PH range which is not covered by any of the given components of the universal indicator is 7.6-8.0
Hence the PH range 7.6-8 can't be described using universal indicator.
I believe that sugar is a compound because there are elements that make up sugar