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Oksanka [162]
3 years ago
13

Which of the following is NOT considered to be a greenhouse gas? a. Carbon dioxide c. Water vapor b. Methane d. Oxygen

Biology
2 answers:
monitta3 years ago
7 0
I think it’s methane, sorry if it’s wrong
Kisachek [45]3 years ago
6 0

Answer:

d. Oxygen

Explanation:

Greenhouse gases are water vapor, carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O) and ozone (O3), however oxygen (O2) is not a greenhouse gas.

These gases devour large portions of infrared radiation, which emanates particularly from the Earth's crust, and thus makes their irradiation into the space circuit more difficult. This mechanism is self-preserving, as it prevents the Planet from releasing high temperatures to the Cosmos, leaving the Earth warm enough for living beings to survive in this environment.

The famous greenhouse effect, therefore, is super natural, and has been repeated on the Planet since its appearance in the Universe. However, the performance of Man, responsible for the irradiation of these gases in an exaggerated and disproportionate way, mainly through industrial activities has made the greenhouse effect become something malefic and very harmful to the life of the planet. The result of this is the production of the so-called global warming, torrential rains, the melting of the polar ice caps, and it can bring even more serious and dire results in the near future.

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Answer:

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Explanation:

Yes, the claim of the student is right that Macromolecules such as carbohydrates, lipids, proteins, and nucleic acids makeup the human body because all the cells are made up of carbohydrates, lipids, proteins, and nucleic acids. We know that our body is made up of cells so we can say that our body is made up of four Macromolecules. For example, our muscles are made up of protein, the fats present in our body are the lipids, carbohydrates are stored in the form of glycogen In liver and nucleic acids are present in the form of DNA and RNA.

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What is the best way to avoid bacterial contamination quizlet?
timofeeve [1]

Before and after handling food, going to the bathroom, changing diapers, or touching pets, wash your hands with soap and hot water. To clean up spills or kitchen surfaces, use paper towels or clean cloths along with hot, soapy water. Use your washing machine's hot cycle to often wash cloths.

<h3>What is bacterial contamination?</h3>

When bacteria build up on food and make it spoil, this is called bacterial contamination. Eating that food can make you ill, either because of the toxins released by the bacteria or because of the germs themselves. According to bacteria contamination, there are three basic forms of foodborne sickness.

<h3>What is a typical bacterial contamination source?</h3>

The incidence, fate, movement, survival, and multiplication of pathogens in the multiple sites where they are found are all influenced by a number of factors, including contaminated manure, irrigation water, soil, cattle, and wildlife.

<h3>What is the most effective means of preventing biological contamination?</h3>
  • Food handlers must always adhere to safe food handling procedures to reduce the danger of biological food contamination and slow down bacterial growth.
  • Exclude high-risk foods from the temperature danger zone, such as meat, poultry, shellfish, eggs, and dairy.
  • High-risk foods should be properly bought, stored, thawed, prepared, cooked, and served.

learn more about bacterial contamination here

<u>brainly.com/question/14352116</u>

#SPJ4

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