The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer:
a print can be re-used multiple times, while a painting is a single time creation.
I'm not in this class but what it sounds like Yes when you are taking photos you are aiming to take pictures of things like The vows and the exchanging of the rings and the kiss so it is both telling a story and capturing emotion.
