Explanation:
Genes are located on chromosomes, which are large pieces of DNA contained in a eukaryotic cell's nucleus.
Answer:
a. bottleneck effect.
Explanation:
A bottleneck effect occurs when some adverse environmental conditions such as typhoons and famine reduce the population size considerably. The allele frequencies of the population are changed. As the population grows again, the gene pool has different allele frequencies than the original population. During population growth, some harmful alleles may become more abundant resulting in a rare disease such as achromatopsia. Therefore, the given population represents the bottleneck effect.
Answer:
The correct answer is c) are plant cells.
Explanation:
The cells cannot be animal cells, because they have not wall (this kind of cells has only plasma membrane). In addition, eukaryotic cells have membrane-bound organelles (which are surrounded by a phospholipids membrane, such as endoplasmatic reticulum, Golgi apparatus, lysosomes, etc.), whereas prokaryotic cells lack them. Since plant cells are eukaryotic and bacterial cells are prokaryotic, the cells you are looking are plant cells.
Answer:
They release chemical messengers to communicate with cells they may or may not be in direct contact with.
Explanation:
Unicellular organisms such as bacteria or yeast, 'talk' to each other through the release of chemicals. In bacteria, this is known as quorum sensing which allows them to determine the surrounding bacterial population density. In yeast, one of the more popular pathways is known as the mating factor pathway, which allow the organisms to find mates. Whereas, in multicellular organisms (such as humans), this chemical release allows for cell-cell co-ordination which keeps the system functioning correctly.
Answer:
Answer is Ammonium sulfate.
Explanation:
The method of adding ammonium sulfate to a protein solution is known as precipitation. This is because the addition of ammonium sulfate will reduce or decrease the solubility of the protein. And as the ammonium sulfate is being increased, so also the solubility of the protein will be decreasing.
And at the long run, the protein will be precipitated. This is what is referred to as the 'salting out' procedure.
