This phenomenon is referred as Codominance. Codominance is termed as, the distinct expression of both alleles of a gene.
C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.
A glucose molecule is the monomer of starch and cellulose
Answer:
it's called taxonomy or binomial nomenclature
the first name is generic (from genus) and begins with a capital letter
the second name is specific (from species) and begins with a small letter
