Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Answer:
Eubacteria and archaebacteria
Explanation:
Sea levels would rise.
Increase in temperature (for example due to global warming) increases the rate of melting of polar ice.
Consequently, the sea levels of the polar ecosystem would increase.
In addition, the melting of the ice caps also increases the temperature of the water in the oceans. As a result, the water expands which also increases the sea levels.
Mark as brainiest please
Reduce carbon dioxide emissions, pollution, and deforestation
reuse materials rather than throwing them away and needing to create more
recycle materials like metals, paper, and plastics
replace non-biodegradable materials with biodegradable
Answer:
low, under, beneath, down, or below normal
