1. Producers have the most energy in the pyramid.
2. Tertiary Consumers have the least energy (top one)
3. The importance of decomposers in the ecosystem is breaking dead animals down and turning non living things into nutrients. These nutrients make the soil better helping plants grow.
4. 900 kcal
5. Another name for producer is autotroph.
6. The amount of energy for a primary consumer is 9,000 kcal.
good luck :)
Answer:
Explanation:
DNA polymerase is an enzyme that helps in the synthesis of new strands of DNA. It is found in both prokaryote and eukaryotes. In prokaryotes, there are 3 types of DNA polymerase and more DNA polymerase found in eukaryotes.
The 3 types of DNA polymerase are DNA polymerase I, DNA polymerase II, DNA polymerase III. The DNA pol I and DNA pol II helps in DNA repair rather than DNA replication. The DNA pol III is the major enzyme that initiates the replication.
DNA polymerase III is a multisubunit enzyme that functions as a dimer of these multiple subunits. The DNA polymerase enzyme has 3 significant enzymatic activities -
All DNA polymerase direct the synthesis of DNA from 3' to 5' end.
It possesses 3' to 5' exonuclease activity. It also helps in proofreading activity by replacing the incorrect nucleotides with the correct base sequence.
Some DNA polymerase has a 5' to 3' exonuclease activity. It is found in the lagging strand.
DNA polymerase is not able to initiate DNA synthesis alone. They need a free 3' end, where the enzyme can add new nucleotides. It means they require 2 primers to initiate the DNA replication in both the direction.
The strands act as complementary to the DNA polymerase. The DNA polymerase adds new strands continuously in 5' to 3' direction in the leading strand. While in lagging strand short fragments of DNA formed. Later they attached by DNA ligase.
DNA polymerase also needs RNA polymerase in some cases to start replication. Such a process is called reverse transcription.
We are the cause of climate change. It is also caused by biotic factors such as variations in solar radiation received by Earth, plate tectonics, and volcanic eruptions.
My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
