(hi, i dont know about this one personally, but i found an answer somewhere else on the internet thatll hopefully help u)
Answer: They consist of long chains of C, H, and O.
Explanation:
In terms of chemical composition, lipids differ from nucleic acids and proteins because they mostly just contain carbon, hydrogen, and oxygen (except for phospholipids which of course contain phosphorous). In addition to those elements, proteins contain nitrogen and sulfur, and nucleic acids contain nitrogen and phosphorous.
Carbohydrates share the C, H, and O composition as lipids, but they differ in structure. Lipids are generally exist as triglycerides, which consist of a triple hydroxyl alcohol (glycerol) that has bonded to three long-chain carboxylic acids (fatty acids) in a triple condensation reaction. Carbohydrates on the other hand are made of carbon ring structures that either remain alone or polymerize into long polysaccharide chains.
Answer:
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Explanation:
Yeah it sucked I know but I hope it helps.
Answer:
An atom is composed of subatomic particles (electron, neutron and proton), a nucleus and electron cloud. Electrons are negatively charged particles that reside in an electron cloud that revolves around the central nucleus. ... A molecule is composed of two or more atoms that are held together by a strong chemical bond.
Explanation:
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