The answer is true..............
Given what we know about the translation process, we can confirm that the RNA in question that aids in the process of translating a short sequence of RNA into an amino acid is mRNA.
mRNA is referred to as messenger RNA. This RNA molecule acts as just that, a messenger carrying the necessary code to create amino acids and therefore, proteins. This messenger binds itself to <em><u>the </u></em><em><u>ribosomes</u></em><em><u> of a </u></em><em><u>cell</u></em>, which are in charge of reading the code,<em><u> one </u></em><em><u>codon </u></em><em><u>at a time,</u></em> and <u>chaining together the corresponding </u><u>amino acids</u><u>. </u>
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Answer: 298.9 million years old
Explanation: hope it helps luv ❤✨
Answer:
145 degrees
Explanation:
Because the united states food and drug administration recommends cooking salmon to an internal temperature of 145 degrees Fahrenheit. Push the tip of the meat thermometer gently into the middle of the salmon fillet at its thickest part.
The enzyme that produces fatty acids and monoglycerides is pancreatic lipase