Saturated fatty acids are 'saturated' with hydrogen meaning they contain the maximum number of hydrogen. This causes them to be straight on the molecular level, allowing them to be packed close together other saturated fatty acids. Thus, they tend to be solids at room temperature. Examples of saturated fats are butter and the solid white fat you see on raw meat.
Experiment Title: Does soil pH affect the color of tomato fruits?
A. Thesis statement: A high soil pH yields red tomatoes.
Set up: 9 pots each filled with soil of varying pH will be used in this experiment. The pots will be assigned into three groups: The control group will contain soil that has a neutral pH, the basic group will contain soil that has a pH greater than 7, and the acidic group will contain soil that has a pH lesser than 7.
The amount of water and sunlight received by the groups should be equal to eliminate other factors that could possibly affect the color variations. By keeping these factors the same, color variation would solely depend on the pH of the soil.
Control Group: It is necessary to keep the soil pH of the neutral group to be exactly 7. By making it neutral, we would be able to know what the natural color is exhibited by the tomato fruits.
The dependent variable in this experiment would be the color exhibited by the tomato fruits. The color exhibited is believed to be dependent on the pH of the soil. By having three samples each with varying pH, it is expected that there will be color variation.
Data Collection:
When the tomato plants bear fruits, determine the color of the fruits produced from each group. Create a table with two columns: the first column would be the group where the fruit belongs and the second column would be the color exhibited. Compare the data gathered from the three groups.
Data analysis:
A scenario which will support your hypothesis would be: the group which contained the basic soil produced red tomatoes. The neutral group produced orange tomato fruits while the acidic group produced yellow tomato fruits. It was found out that the higher the soil pH, the fruit color takes on a redder hue whereas if the pH keeps on going down, the fruit takes on a yellow a hue.
The given statement is False.
The bacterial cells walls are composed of peptidoglycan, also known as murein. It comprises polysaccharide chains cross-linked by unusual peptides, involving D-amino acids. The bacterial cell walls are distinct from cell walls of fungi and plants that are made up of chitin and cellulose, respectively.
The cell walls in bacteria allow small molecules to pass through them freely, however, do not permit large molecules to pass through them, in this manner, it function as a coarse filter.
The main function of the cells wall is to sustain the shape of the cell and inhibit the cell from bursting due to osmotic pressure. The cell wall allows the components to pass, which are essential for bacterial nutrition.
Soy beans is the answer. the answer is soy beans :)
Answer: 2 electrons
Explanation:
The inner shell (1st shell) can hold 2 electrons, the next shell can hold 8 electrons and the third shell can hold 18 electrons.
