Answer:
true
Explanation:
French for 'under vacuum', also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times
Answer:
Anticoagulant, any drug that, when added to blood, prevents it from clotting. Anticoagulants achieve their effect by suppressing the synthesis or function of various clotting factors that are normally present in the blood.
Answer:
1. Mnemonic
2. Spontaneously recovered
3.At the beginning
4.Tip of the tongue
5.Proactive Interference
6.Classical Conditioning
7.operant conditioning; Pavlov
8.Generalization
9.Sugar high; sugar high
10.Ion, bit, engram
11.Episodic
I hope this answer can help you :)
So the enzymes in your stomach are most likely there to help you disguest your food. Also they make sure everything is good in your stomach.
I would say its 2. Working with harsh chemicals