Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
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There are two ways that can be used to name isotopes of an element. This is best illustrated by examples. We'll use the element chlorine for simplicity.
The first example is the more common one. The formula for this notation is E-m where E is the name of the element and m is the mass number.
(1) Chlorine-35
(2) Chlorine-37
(3) Chlorine 38
Another is less commonly used. The formula for this notation is m^ a L where m is the mass number, a is the atomic number and L is the first letter of the element.
(1) 35^ 35 Cl
(2) 37^ 35 Cl
(3) 38^ 35 Cl
The answer is yeasts.
Fungi is the kingdom of Eukaryota domain and includes unicellular organisms and multicellular organisms. Y<span>easts are u</span>nicellular fungi. But, some species have an ability to develop some kind of multicellular characteristics such as pseudohyphae that forms by connecting budding cells.
Due to extreme (too much) cell division, a mutation of cells will occur and that is the cancer within humans.
