Decomposers are important in the food web since these break down chemical substances.
1. The binding of an inhibitor can stop a substrate from entering the enzyme's active site and/or hinder the enzyme from catalyzing its reaction. Inhibitor binding is either reversible or irreversible. Irreversible inhibitors usually react with the enzyme and change it chemically (e.g. via covalent bond formation).
2. Carbon has four valence electrons, so it can achieve a full outer energy level by forming four covalent bonds.
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The deer eat grass. Its droppings, which eventually decompose into the ground, provide minerals and vitamins to the plant roots. This food is vital for it so the plant remains alive and can produce oxygen which is essential for the deer and grass is also a food source for him too.
Cheese, yogurt, buttermilk, sour cream, and pickles are lactic acid fermenters. Yogurt and cheese both start with a source of sugar (i.e., lactose from milk).
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