A: if the oak trees are I'll then it would affect their health which they'll star dying which means that all the biotic organisms that depended on those oak trees for shelter would also start dying which means all the organisms that depended on the oak tree organisms would also die and so on. That way this small change will affect the whole animal community in that area.
B: this change in biodiversity will greatly affect the sustainability of the forest because the animals dying would disrupt the food chain in that ecosystem while killing the whole forest.
Answer:
This voice box occurs in all amphibians but is anatomically most complex in frogs. The larynx exits into the trachea; the latter bifurcates into the bronchi and then into the lungs. The glottis then opens, and elastic recoil of the lungs forces the pulmonary air out and over the new air in the buccopharyngeal pocket.
Explanation:
Angiosperms are commonly referred to as flowering plants, which have the highest division in Kingdom Plantae.
<h3>What are the characteristics of the Angiosperms?</h3>
- Angiosperms are flowering plants, which are characterized by the production of colorful flowers and fruits.
- Angiosperms undergo syngenesis, in which the ovary is converted to fruit and the ovule is converted into the seeds.
- Angiosperms are highly developed and vascular plants, which consist of xylem, phloem, and other specialized tissues.
- The angiosperms have developed root and stem systems. Stem provides adherence and support, while roots help in the absorption of nutrients from the soil.
Thus, angiosperms have the highest rank of division in the kingdom Plantae and bear several characteristic features like flowers, fruits, and roots.
Learn more about <u>angiosperms </u>here:
brainly.com/question/12939745
Answer:
The correct answer is "USDA Appendix B".
Explanation:
The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.
