1. Milk.
2. What is in the bowl the popcorn, cereal, and pretzels.
3. Hot chocolate and hot milk.
4. Hot chocolate mix.
5. Hot milk.
6. No, because the hot chocolate powder was meant for hot liquids and with cold water it will take longer to dissolve.
You don't have to write exactly as me change it up if you need to hope this helps!!!
Answer:
THE MOLAR MASS OF THE UNKNOWN MOLECULAR SUBSTANCE IS 200 G/MOL.
Explanation:
Mass of the unknown substance = 0.50 g
Freezing point of the solution = 3.9 °C
Freezing point of pure benzene = 5.5 °C
Freezing point dissociation constant Kf = 5.12°C/m
First, calculate the temperature difference between the freezing point of pure benzene and the final solution freezing point.
Change in temperature = 5.5 -3.9 = 1.6 °C
Next is to calculate the number of moles or molarity of the compound that dissolved.
Using the formula:
Δt = i Kf m
Assume i = 1
So,
1.6 °C = 1 * 5.12 * x/ 0.005 kg of benzene
x = 1.6 * 0.008 / 5.12
x = 0.0128 / 5.12
x = 0.0025 moles.
Next is to calculate the molar mass using the formula, molarity = mass / molar mass
Molar mass = mass / molarity
Molar mass = 0.50 g /0.0025
Molar mass = 200 g/mol
Hence, the molar mass of the unknown compound is 200 g/mol
The latent heat is correlated with energy as follows:
Q = mL
550 * 103 = 14 * 103 * L
L = 39.285 J /g
Thus, latent heat of the substance is 39.285 j /g
It is important to use the same balance throughout the entire experiment since the calibration of each balance is not the same and changing balances could result in a systematic error.
There are three types of errors that could affect the results of the experiment. The effect of random or indeterminate errors is hard to predict, its effect on the results of the experiment could be different every time. The second type of error is the systematic or determinate error, which causes a shift in results in a specific direction. The last type of error in an experiment is human error.
The type of error that could be related to the use of different balances throughout the experiment is the systematic error. Instruments could be a source of error especially if they are poorly calibrated. Also, analytical balances are calibrated differently which may result in inaccuracy in the weighing of chemicals.
To learn more, please refer to brainly.com/question/11541675.
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