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Cant produce much for trade
Answer:
d. Individual consumers, concerned about their own health, decreased their demand for beef, which lowered the equilibrium price of beef, making it less attractive to produce.
Explanation:
One of the factors that affect change in demand is change in consumer preference. The health concern of beef will affect bring about this change in consumer preference and consequently results in less demand for beef. When there is less demand for beef, the price will go down. And as the price goes down, producers will have less incentive to supply more. This behavior is in consonance with law of supply that says the lower the price, the lower the quantity supplied, all things being equal.
Answer:
c) suppression
Explanation:
Suppression describe the lawful or unlawful act of preventing evidence from being shown in a trial.
A fast-food restaurant is an example of a low-degree of labor and low-customization. The correct answer is D.
<h3>What is a fast-food restaurant?</h3>
A fast food restaurant is a type of eatery that offers fast food cuisine and provides minimal table service. Fast food restaurant sometimes referred to as "quick-service restaurants" or QSR in the industry. Fast food is famous since it is cheap, convenient, and delicious. Fast food may contain refined grains rather than whole grains, cholesterol, saturated fat, and extra sugar. Fast food cuisine may also be rich in sodium or salt, which is used as a preservation agent and enhances the flavor and satisfaction of meals.
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- Learn more about the fast food industry now employs some of the most disadvantaged members of American society here brainly.com/question/27732956
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