Answer:
4.12 kg
Step-by-step explanation:
Regular cakes:
1 dozen normal sponge cakes: 264 g plain flour
Vegetarian cakes:
1 dozen cakes: 264 g plain flour
4 eggs are replaced by 4 * 30 g of flour = 120 g flour
total flour for 1 dozen vegetarian cakes = 264 g + 120 g = 384 g
Proportion for regular cakes:
12 cakes to 264 g flour = 100 cakes to x grams flour
12/264 = 100/x
12x = 26400
x = 2200
2200 g flour for 100 regular cakes
Proportion for vegetarian cakes:
12 cakes to 384 g flour = 60 cakes to y grams flour
12/384 = 60/y
12y = 384 * 60
12y = 23040
y = 1920
1920 g flour for 60 vegetarian cakes
Total flour needed:
2200 g + 1920 g = 4120 g
4120 g * 1 kg/(1000 g) = 4.12 kg
Answer: 4.12 kg
Answer:
multiply the length value by 1760
2.4*1760 is 4224
Step-by-step explanation:
Answer:
I think they are independent
Step-by-step explanation:
Answer:
80%
Step-by-step explanation:
50 x 50 would be 100 and 50kg=100% and 10 x 2 = 20 so you used 20% therefore you have 80% left.
Mischa wrote the quadratic equation 0 = –x2 + 4x – 7 in standard form
The standard form of quadratic equation is
When y=0 then the standard equation becomes
Now we compare the given equation 
with and find the value of a, b,c
-x^2 can be written as -1x^2
a= -1 , b=4 and c=-7
The value of c is -7
