Answer:
e. staphylococcal enterotoxin
Explanation:
Staphylococcal enterotoxin is a toxin that is produced by the bacteria Staphylococcus aureus. It is a toxin found inside the gastrointestinal tracts of the human body which is why it is called an enterotoxin and it results in food poisoning when consumed by humans.
Staphylococcal enterotoxin is proteinous in nature and it can be found on dairy products such as milk or cheeses that have been contaminated by Staphylococcus aureus.
After consumption of the contaminated milk or cheeses, the person begins to experience symptoms of nausea, diarrhea as well as vomiting.
Staphylococcal enterotoxin is a very heat stable toxin which means even though you heat up a food contaminated with this toxin, the bacteria may die by the toxins would still remain in the food.
The best way to avoid food poisoning by Staphylococcal enterotoxin is to avoid eating contaminated foods.
Answer:
The plant which I think it says clover i can see
Explanation:
plants are primary sources of energy because it makes it own food and doesn't take form other animals.
A transport system that moves one solute into the cell and another one out of the cell during a single cycle accompanied by the expenditure of energy through ATP hydrolysis could be called a(n) active transport.
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Explanation:</u></h3>
A system of transport that helps in the movement of one solute in a cell and the other out of the cell with a release of energy through ATP hydrolysis is an active transport. Active transport refers to the process that facilitates the molecules or ions to move across a cell membrane. This process requires enzymes and energy.
The movement of the ions or molecules inside a cell or out of the cell occurs across they cell membrane from the lower concentration region to the higher concentration region is the active transport process. It is always related to the accumulation process of ions, amino acids glucose which are higher concentration molecules.
