Semen is the correct answer
Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Prey-predator relationship. Explanation: The relationship between the praying mantis feeding on a bee.
You will your on this certain day hope this helped
<span>When your cells go through cellular respiration what is produced from this process? I think its osmosis. </span><span />
