Answer:
3. An Apple Turning Brown
Explanation:
When an apple is cut (or bruised), oxygen is introduced into the injured plant tissue. When oxygen is present in cells, polyphenol oxidase (PPO) enzymes in the chloroplasts rapidly oxidize phenolic compounds naturally present in the apple tissues to o-quinones, colorless precursors to brown-colored secondary products.
Answer:
A decay series ends when a stable nuclide is reached - it will no longer spontaneously decay.
Explanation:
D. Plants have adapted to deal with the sun in many different ways, and this is one. The stomata are regulated by guard cells, which are activated by different things depending on the species of plant, and guard cells are supposed to keep the stomata from staying open all the time and losing too much water to evaporation. So, the solution is to have the stomata on the bottom of the leaf to prevent direct sunlight contact (and therefore more evaporation), and guard cells to protect the stomata.
Answer:
Hot water is suitable for making coffee because we know that the substances dissolve faster at high temperature so in hot water coffee gets dissolved faster.
The ribsome is where translation happens.