Answer:
Oxygen
Explanation:
Earth's atmosphere is unique because it has large amounts of <em>oxygen</em><em> </em>
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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The correct answer is A.chemical energy in the bonds of food molecules.
The cells require a constant supply of energy to generate and maintain their functions. Sugars are most commonly used as fuel molecules (especially glucose). Food Molecules Are broken down in three stages: the first step is digestion (intestine), second is glycolysis (cytosol) and the third is the citric acid cycle together with oxidative phosphorylation (mitochondria). During the process of oxidative phosphorylation, ATP is produced.
