Any change in which the composition of material does not change that is it retains its identity but changes its state or form is known as a physical change.
The properties of metal to draw them into wires is known as ductility. When a copper is drawn into wire the only change that occurs is change in its shape and size no change will take place into its composition that is the wires are still possessing the properties of copper metal. Thus, a physical change takes place when copper is drawn into wire.
Answer:
89.88 g
Explanation:
Atomic Mass of Ar: 39.948
Mass = moles * AM
Replacing moles = 2.25 and AM = 39.948 you get the mass of Ar:
Mass = 2.25 * 39.948
Mass = 89.88 g
Answer:
a. alkyne
b. alkane
c. alkyne
d. alkene
Explanation:
The general formula for each class of compound is given below
Alkane: 
Alkene: 
Alkyne: 
(assuming single multiple bonds)
Now let us classify according to the above formulas:
a. It has two hydrogen atoms less than the two times of carbon atoms hence, it's alkyne
b. It has two hydrogen atoms more than the two times of carbon atoms hence, it's alkane
c. It has two hydrogen atoms less than the two times of carbon atoms hence, it's alkyne
d. It has hydrogen atoms two times of carbon atoms hence, it's alkene
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
The correct answer to the top one is d
