Answer:
101 L
Explanation:
35.0 g KOH ÷ 56.09 g/mol KOH × (1 mol H2O/ 1 mol KOH) × 18 g/mol H2O = 11.2 g H2O
35.0 g HCl ÷ 36.45 g/mol HCl × (1 mol H2O/ 1 mol HCl) × 18 g/mol H2O = 17.3 g H2O
35.0 g KOH is the limiting reactant
Answer:
CARBOHYDRATES AND CARBOHYDRATE METABOLISM
C=10⁻⁶ mol/L
pH=14-pOH
pOH=-lg[OH⁻]
pH=14+lg10⁻⁶=14-6=8
B. pH = 8
When the temperature increases, the kinetic energy of the particles increase this inturn makes them vibrate
This is true i think if that is a question
