Answer:
25.97oC
Explanation:
Heat lost by aluminum = heat gained by water
M(Al) x C(Al) x [ Temp(Al) – Temp(Al+H2O) ] = M(H2O) x C(H2O) x [ Temp(Al+H2O) – Temp(H2O) ]
Where M(Al) = 23.5g, C(Al) = specific heat capacity of aluminum = 0.900J/goC, Temp(Al) = 65.9oC, Temp(Al+H2O)= temperature of water and aluminum at equilibrium = ?, M(H2O) = 55.0g, C(H2O)= specific heat capacity of liquid water = 4.186J/goC
Let Temp(Al+H2O) = X
23.5 x 0.900 x (65.9-X) = 55.0 x 4.186 x (X-22.3)
21.15(65.9-X) = 230.23(X-22.3)
1393.785 - 21.15X = 230.23X – 5134.129
230.23X + 21.15X = 1393.785 + 5134.129
251.38X = 6527.909
X = 6527.909/251.38
X = 25.97oC
So, the final temperature of the water and aluminum is = 25.97oC
Answer:
60.052 g/mol (molar mass of vinegar)
84.007g/mol (baking soda )
The answer that i found is 4.650
Answer:
the conversion factor is f= 6 mol of glucose/ mol of CO2
Explanation:
First we need to balance the equation:
C6H12O6(s) + O2(g) → CO2(g) + H2O(l) (unbalanced)
C6H12O6(s) + 6O2(g) → 6CO2(g) + 6H2O(l) (balanced)
the conversion factor that allows to calculate the number of moles of CO2 based on moles of glucose is:
f = stoichiometric coefficient of CO2 in balanced reaction / stoichiometric coefficient of glucose in balanced reaction
f = 6 moles of CO2 / 1 mol of glucose = 6 mol of glucose/ mol of CO2
f = 6 mol of CO2/ mol of glucose
for example, for 2 moles of glucose the number of moles of CO2 produced are
n CO2 = f * n gluc = 6 moles of CO2/mol of glucose * 2 moles of glucose= 12 moles of CO2
With a pH of five, it would mean that this substance is a weak acid one would also it expect it would be sour.
