Answer:
B. amylase
Explanation:
Amylase, any member of a class of enzymes that catalyze the splitting of a compound by addition of a water molecule of starch into smaller carbohydrate molecules such as a molecule composed of two glucose molecules. Two categories of amylases, denoted alpha and beta, differ in the way they attack the bonds of the starch molecules
Walking, you tend not to move alot
I believe that it would be 121.0
Answer:
seperate whites and colors
treat stains with stain remover
choose youre setting
choose the water temp
measure detergent and fabric softner
Explanation:
oml how are you bad at this, this is easy
