D. By keeping her bones and muscles strong
Answer:
improve resistance to pests, reduce the need for pesticides, and increase survival rates in adverse growing conditions.
Explanation:
In order to improve the quality of crops used to produce food, scientists can introduce new traits into plants. This is done by plant biotechnology, and manipulating plant genomes using advanced molecular techniques.
Examples of desirable traits needed for crops include the ability to tolerate a wider range of environments, improved resistance to pests, higher yields, better taste profiles, and larger fruit.
Answer:
Nearly all carbohydrates come from plant sources except Milk
Explanation:
The starch, sugar and fibres are nutrients, known as carbohydrates. They provides energy to the nervous system and muscles of human body. The main source of this nutrient is the plant, consisted of vegetables, fruits and grains.
The only carbohydrate that doesn’t come from a plant source is the Milk. Milk is a simple carbohydrate, consisted of galactose carbohydrate. Simple ones are consisted of one –two units of sugar. Milk has two sugar units and is known as disaccharides.
