Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
the answer is true I promise
Answer:
By reading the label.
Explanation:
The chemicals can have positive as well as negative effect on the organisms's health. Chemicals can cause inflammation and can also be used in the drug preparation.
The thinners, paint and other articles may contain the different chemical product. To known about their hazardous effect one should at- least read the label properly and mus show the preventive measures when comes in contact with the chemicals.
Thus, the answer is by reading the label.
THE ANSWER IS THE LETTER B
THE ANSWER IS LETTER B
THE ANSER IS LETTER B
A type of steroid, such as prednisolone, fluticasone
