Answer:
the conversion factor is f= 6 mol of glucose/ mol of CO2
Explanation:
First we need to balance the equation:
C6H12O6(s) + O2(g) → CO2(g) + H2O(l) (unbalanced)
C6H12O6(s) + 6O2(g) → 6CO2(g) + 6H2O(l) (balanced)
the conversion factor that allows to calculate the number of moles of CO2 based on moles of glucose is:
f = stoichiometric coefficient of CO2 in balanced reaction / stoichiometric coefficient of glucose in balanced reaction
f = 6 moles of CO2 / 1 mol of glucose = 6 mol of glucose/ mol of CO2
f = 6 mol of CO2/ mol of glucose
for example, for 2 moles of glucose the number of moles of CO2 produced are
n CO2 = f * n gluc = 6 moles of CO2/mol of glucose * 2 moles of glucose= 12 moles of CO2
Answer:
B carbon
Explanation
Lewis structure or dot structure is an easy way to get the bonding details of atoms in a molecule. If we talk about methane molecule carbon is central atom with four electrons that are bonded to four hydrogen atoms and each bond is single covalent bond.
Please see attached figure,
Hope it helps!
Answer:
-85 °C
Explanation:
O and S are in the same group( Group 16). Since S is below O it's atomic mass is higher than O. So molar mass of H2S is higher than H2O. The strength of Vanderwaal Interactions ( London dispersion forces) increases when the molar mass increases. However, only H2O can form H bonds with each other. This is because electronegativity of O is higher than S and therefore H in H2O has a higher partial positive charge than H of H2S.
H bond dominate among these 2 types of forces so the strength of attractions between molecules is higher in H2O than H2S. Therefore more energy should be supplied for H2O to break inter
molecular forces and convert from solid to liquid state than H2S. So mpt of H2O must be higher than that of H2S.
Answer:
magnesium chloride (no prefixes)
The correct answers are as follows:
1. Aluminium will not be useful as food wrapping if it has a much lower melting point.
Aluminum is a metallic element that is malleable and soft, thus, it is easy to beat it into thin sheet, which are used to package food. The thin sheet is called aluminium foil. Aluminum is useful as a food wrapping because it has high temperature and thus, it does not react with food (the hotness of the packaged food is not capable of melting the metal). If the melting point of aluminium is lower, this implies that little temperature, such as the one from hot food will be able to melt aluminum foil, thus allowing the food to be contaminated with the metal.
2. When bleach react with fabric dye chemical change occur in the fabric.
The major element in bleach is chlorine. When laundry bleach is added to a fabric, the chlorine component of the bleach will react with the fabric dye and cause a colour change in the fabric. This type of change is called chemical change, because the original colour of the fabric can not be recovered.
3. Every substance has specific properties, which can be used to identify it. Two of such specific properties are melting point and boiling point. Melting point refers to a specific temperature at which a solid substance will melt while boiling point refers to a specific temperature at which a liquid substance will boil and turn to steam.
Water for instance has a boiling point of 100 degree Celsius. To find out if an unknown substance is water, one can determine the boiling point of such liquid. A boiling point of 100 degree Celsius will strongly signify that the substance is probably water. The same thing applies to melting point. If the specific boiling and melting point of substances are known, then they can be used to identify them.
