Earth science hope it helps
Answer:
Starch
Explanation:
Any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).
Answer:
The body can still get glucose from food, but the glucose can't get into the cells, where it's needed, and glucose stays in the blood. This makes the blood sugar level very high. ... When this happens, it may no longer be able to produce enough insulin to keep blood sugar levels where they should be.
Answer:
D) Mendel's law of independent assortment
Explanation:
i just did it on USATESTPREP and got it right