The number of minutes remaining in the poultry's temperature zone is; 3 hours and 45 minutes
<h3>How to find the temperature zone?</h3>
We are told that On the counter is poultry that has been left at a temperature of 17.5 °C for 15 minutes.
Converting 17.5°C into Fahrenheit equals 63.5 °F. This temperature in degrees Fahrenheit is within the danger zone. Now, hot food can be held in the danger zone for 4 hours. Due to the fact that the food has been on the counter for 15 minutes already, it means that it can be held on the counter for another 3 hours and 45 minutes before it becomes unsafe.
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Answer:
98
Step-by-step explanation:
x^2 + 5x = -2
x^2 + 5x + 2 = 0
We need to use the quadratic formula.
In the formula, a = 1, b = 5 and c = 2.
See picture for quadratic formula. Plug in the value for a, b, and c into the formula and do the math.
Step-by-step explanation:
∠2 and ∠7 are alternate exterior angles so they are equal.
So you can create the equation
40x-48 = 20x+52 Subtract 20x from both sides. Add 48 to both sides.
20x = 100
x = 5
if you need m∠2 Substtute 5 for x in 20x+52
20(5) + 52 = 100 +52 m∠2= 152°
m∠7 40(5) - 48 = 200-48 m∠7= 152°
