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Ludmilka [50]
3 years ago
15

What leads to maximum food nutrient loss? A. Blanching B. Overcooking C. Steaming D. Waterless cooking

Health
2 answers:
bearhunter [10]3 years ago
6 0
The correct answer is Blanching
iren2701 [21]3 years ago
4 0

The Answer is A) Blanching

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How should raw animal proteins be stacked prior to
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Raw animal proteins should be stacked before cooking by order of internal cooking temperatures

The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.

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