Answer:
D
an increase in the length of the fatty acid tails.
Explanation:
As average annual temperatures decrease, we would expect to find phospholipids within the cell membranes of organisms to have both saturated
and unsaturated fatty acid tails. Saturated fatty acids tails are arranged linearly, in a way that maximizes interactions between the tails and
decreases bilayer fluidity. Unsaturated fatty acids, on the other hand, have more distance between the tails, fewer intermolecular interactions and
more membrane fluidity. Longer tails and decreased cholesterol also decrease fluidity
<span>Wax is a simple form of lipid
molecule. It consists of a long-chain of alcohol and a fatty acid. Many of the
natural occurring wax found in nature are used as ingredients for products
found in stores like ointments, hand cream, and cosmetics.
Plants have
naturally occurring wax on their leaves and stems; these serve as coatings to
prevent them from losing excess water. Other forms of wax found in nature are beeswax,
used by bees to make their cones for honey and eggs; sperm whales have
spermaceti wax found in their blubber; and carnuba wax, is an ingredient
commonly used for car waxes, commonly found in Brazilian palm trees. </span>
Mitochondria is the 'factory' or the 'powerhouse' of the cell! I've just been learning about them too!
Answer:
Wind is the movement of air. It forms when air moves from areas of high-pressure to areas of low pressure. These pressure differences are caused by temperature differences on Earth's surface. The movement is a result of different places on Earth receiving different amounts of energy from the sun. Two types of winds are global and local. Global wind systems determine weather patterns for the entire planet. Local winds are sea and land breezes that occur due to uneven absorption of solar energy.
Explanation:
hope this helps :D
4) A dietician helps the patient get the amount of nutrients they need, they can also assist in healthy weight loss for a patient who’s prepping for surgical procedure
