To find the average number of customers for dinner, use the simple ratio of 5 lunch customers for every 8 dinner customers.
Because there are 40 lunch customers, this is eight groups of five lunch customers. This means you will need 8 groups of 8 dinner customers to make it equivalent.
8 x 8 = 64
There is an average of 64 customers for dinner.
Y=3negativeX+18. y=3(-x)+18. I hope I helped.
-3(6-10v-5v)
=-3(6-15v)
=-18+45v
-18+45v is the final answer.
There’s 0.4 in a second then in 24 seconds then you would multiply 0.4x24= which is
9.6 gallons of water.
