Answer:
Bubbles are a sign that the yeast is alive, and that it is performing anaerobic respiration. You should notice that the mixtures with too little and too much sugar do not grow, bubble or foam properly. This is because the yeast needs the perfect amount in order to produce carbon dioxide.
Explanation:
Answer:
7
Explanation:
water is neutral 7 is neutral ph
Agent that kills microorganisms, rather than inhibits it: bactericid
e
Microbial growth can be controlled and that control usually involves the use of physical or chemical agents. Chemical agents which either kill the microorganisms are called cidal agents while those that prevent their growth are referred to as static agents. of microorganisms. Thus, the term bactericidal refers to killing bacteria, and bacteriostatic refers to inhibiting the growth of bacterial cells.
I believe its D. All of the above
I believe it would be Scalding
