Your answer is the element of S I think.
Answer:
The specific heat capacity of silver is 0.24 j/g.°C.
Explanation:
Given data:
Mass of sample = 55.00 g
increase of temperature ΔT= 15.0 °C
Heat absorbed = 193.9 J
Specific heat capacity of silver = ?
Solution:
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance.
ΔT = change in temperature
Now we will put the values in formula.
193.9 J = 55.00 g × c ×15.0 °C
193.9 J = 825 g.°C × c
c = 193.9 J / 825 g.°C
c= 0.24 /g.°C
The specific heat capacity of silver is 0.24 j/g.°C.
Answer:
When you lower the temperature, the molecules are slower and collide less. That temperature drop lowers the rate of the reaction. When you increase the pressure, the molecules have less space in which they can move. That greater density of molecules increases the number of collisions.
Explanation:
would u like to do a zoom?
If u can...
im just bored and my friend fell asleep on me :/
Answer:
CH3CH2CH2COOH
Explanation:
Both carboxylic acids and alcohols posses hydrogen bonding. The difference between the two lies in the strength of the hydrogen bonding and the structure of the molecules.
Alcohols predominantly form linear hydrogen bonds in which the dipole of the -OH group of one molecule interacts with that of another molecule. This gives a linear arrangement of hydrogen bonded intermolecular interactions which significantly impacts the boiling point of alcohols.
However, the carboxylic acids posses the carbonyl (C=O) which is more polar and interacts more effectively with the -OH bond to form dimmer species. These dimmers have a much higher boiling point than the corresponding alcohols due to stronger hydrogen bonds. Hence CH3CH2CH2COOH has a greater boiling point than CH3CH2CH2OH.
The other compounds in the options do not posses hydrogen bonds hence they will have much lower boiling points.
