Answer:
The pH of the solution is basic
Explanation:
as one of the characteristics of the base is to increase the OH concentration in a solution so if the solution has low concentration of OH this means that the solution is basic
Answer:
In thermodynamics, the Joule–Thomson effect describes the temperature change of a real gas or liquid when it is forced through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment. This procedure is called a throttling process or Joule–Thomson process
Answer:
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The answer to your question is B.
Answer:
The boiling point of milk is close to the boiling point of water, which is 100 degrees C, or 212 degrees F at sea level, but milk contains additional molecules, so its boiling point is slightly higher.
Explanation: