<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
Answer:
It is because water molecules in the air condensed on to the container of the drink.
Explanation:
The way this works is the water molecules outside are hot and in the gas state, so when they come into contact with the cold side of the container they lose energy due to heat transfer between the molecules and the container, becoming a liquid on the side of the drink.
The Answer is A CH2O
The molecular formula for glucose is C6H12O6. The subscripts represent a multiple of an empirical formula. To determine the empirical formula, divide the subscripts by the GCF of 6 which gives CH2O.
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