Cellular respiration is a metabolic pathway that breaks down glucose and produces ATP. The stages of cellular respiration include glycolysis, pyruvate oxidation, the citric acid or Krebs cycle, and oxidative phosphorylation.
During cellular respiration, a glucose molecule is gradually broken down into carbon dioxide and water. Along the way, some ATP is produced directly in the reactions that transform glucose. Much more ATP, however, is produced later in a process called oxidative phosphorylation. Oxidative phosphorylation is powered by the movement of electrons through the electron transport chain, a series of proteins embedded in the inner membrane of the mitochondrion.
These electrons come originally from glucose and are shuttled to the electron transport chain when they gain electrons.
As electrons move down the chain, energy is released and used to pump protons out of the matrix, forming a gradient. Protons flow back into the matrix through an enzyme called ATP synthase, making ATP. At the end of the electron transport chain, oxygen accepts electrons and takes up protons to form water. Glycolysis can take place without oxygen in a process called fermentation. The other three stages of cellular respiration—pyruvate oxidation, the citric acid cycle, and oxidative phosphorylation—require oxygen in order to occur. Only oxidative phosphorylation uses oxygen directly, but the other two stages can't run without oxidative phosphorylation.). As electrons move down the chain, energy is released and used to pump protons out of the matrix, forming a gradient. Protons flow back into the matrix through an enzyme called ATP synthase, making ATP. At the end of the electron transport chain, oxygen accepts electrons and takes up protons to form water.
Glycolysis can take place without oxygen in a process called fermentation. The other three stages of cellular respiration—pyruvate oxidation, the citric acid cycle, and oxidative phosphorylation—require oxygen in order to occur. Only oxidative phosphorylation uses oxygen directly, but the other two stages can't run without oxidative phosphorylation.
Answer:
Which of the following is an advantage of an in vitro experiment?
Variables and environmental conditions are controlled.
Explanation:
An advantage of in-vitro experiment is that the variables and environmental conditions are controlled because in-vitro experiment is performed outside a living organism with the environment in control
Answer:
between 20,000 and 25,000
Answer:
<em>Reputed
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Explanation:
A food source is reputed because it sells original food products and also that is not stale.
In a restaurant, if the food products should be purchased from a reputed source as it will ensure that the items are not stale and also the customers will be happy to know that the food that is being served to them is not made of rotten items and also collected from a renowned source. Thus, the purchase also increases.
