1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
alexandr1967 [171]
3 years ago
5

A patient has a very high concentration of insulin receptors on cells that require insulin for glucose to enter. How should insu

lin dosage be adjusted for this patient to have blood glucose levels within normal range?
Health
1 answer:
DanielleElmas [232]3 years ago
5 0

Answer:it all depends on the functionality of the receptors.

Explanation:if the receptors are of good function.. The doses can be reduced slightly.

If the receptors are resistant,,the doses can remain unchanged..

You might be interested in
FAT can have almost ________the amount of calories as proteins or carbohydrates. Usually FAT is figured at ______calories per gr
faltersainse [42]
Calories indicate and measure the energy available in food. Fat is the most calorie-dense food and carbohydrates are the body's preferred energy source. Protein and carbs each contain 4 calories per gram and fat contains 9 calories per gram.
6 0
3 years ago
List and explain types of salt​
Whitepunk [10]

Answer:

1

Table Salt

Table Salt

DANIEL GRILLGETTY IMAGES

Also known as "iodized salt," table salt has very fine grains and contains potassium iodide and an anti-caking agent that helps prevent it from clumping. Because the anti-caking agent can give off a metallic taste when used in large quantities, table salt shouldn't be used in savory recipes. It can be used when baking, though, because these types of recipes typically only call for small quantities of salt.

2

Kosher Salt

Kosher Salt

MICHELLE ARNOLD / EYEEMGETTY IMAGES

If you have room for only one salt in your panty, opt for kosher salt. Its texture is light but coarse (which helps you avoid over salting) and dissolves easily. It can be used in any application and is quite affordable (around $4 for a 3-pound box). One thing to keep in mind: Different brands of kosher salt will have different levels of salinity. For example Morton’s brand kosher salt is about 1 1/2 times more salty than the Diamond Crystal brand. So if for some reason you have to switch between brands, be sure to taste before salting.

ADVERTISEMENT - CONTINUE READING BELOW

3

Himalayan Pink Salt

Himalayan Pink Salt  

MIRAGECGETTY IMAGES

The purest of all salt, Himalayan pink salt is harvested from the Khewra Salt Mine in the Himalayan Mountains of Pakistan. Easily recognizable because of its pink color, this salt contains all 84 natural minerals found in the human body. Because of its steep price tag and bold flavor, use Himalayan pink salt for finishing dishes.

4

Sea Salt

sea salt

VEERAVONG KOMALAMENA / EYEEMGETTY IMAGES

Harvested from evaporated sea water, sea salt can be either very or lightly salty tasting, depending on where it's harvested, so make sure to taste it before using it. Sea salt also contains loads of minerals so it can have an intricate flavor, but since it's fine or medium grained, it can be used in either savory and sweet recipes.

5

Celtic Grey Sea Salt

Celtic Grey Sea Salt

KARISSSAGETTY IMAGES

Harvested from Atlantic tidal ponds off the coast of France, Celtic sea salt is also known as sel gris (French for “gray salt”). Its gray color comes from the minerals that are left behind when the sea water evaporates. Use as a finishing salt on roasted vegetables or grilled meat or seafood.

ADVERTISEMENT - CONTINUE READING BELOW

6

Fleur De Sel

Fleur De Sel  

PAKIN SONGMORGETTY IMAGES

Like Celtic sea salt, fleur de sel (French for “flower of salt”) is harvested from evaporated sea water, but it comes specifically from the coast of Brittany. This salt is often described as smelling like and tasting of the sea. It’s a moist salt, so it's quite sticky, but the moisture causes the saltiness to stay on the tongue longer. It's best used as a finishing salt.

7

Flake Salt

Flake Salt  

FREILAGETTY IMAGES

Like sel gris and fleur de sel, flake salt is harvested from evaporated sea water—although its shape and texture are quite different. Light, thin, and irregularly shaped (often like pyramids), flake salt has a very bright taste and low mineral content. Because of its high price, it’s best used as a finishing salt. Try it sprinkled on salads or chocolate chip cookies.

8

Red Hawaiian Salt

gourmet salt - red Hawaiian variety

OLGAKRGETTY IMAGES

Red Hawaiian salt is sea salt that is mixed with iron oxide-rich volcanic clay. Its flavor is described as nutty. Its striking red color makes it perfect for garnishing finished dished.

ADVERTISEMENT - CONTINUE READING BELOW

9

Black Hawaiian Salt

Black Hawaiian Salt

OLGAKRGETTY IMAGES

Made by adding activated charcoal to sea salt, black Hawaiian salt is know for it’s strong flavor—often described as "earthy." Sprinkle on finished dishes.

10

Smoked Salt

Smoked Salt

HANDMADEPICTURESGETTY IMAGES

Smoked salt is created by cold smoking salt with wood (such as alder, apple, hickory, or mesquite) for up to two weeks. Its flavor and color can vary depending on the type of wood used and the length of time smoked. Use it to add a smoky flavor to savory dishes like chili or barbecue sauce.

11

Himalayan Black Salt

Himalayan black rock salt used in South Asia, the Himalayas, Pakistan in a stone bowl on a white background

TATYANA BERKOVICHGETTY IMAGES

Also known as Kala Namak (which means “black salt” in Nepalese), this reddish-brown salt is created by cooking rock salt with charcoal, herbs, seeds, and bark in a furnace for 24 hours. It has a very distinctive flavor and smell—often described as soft-boiled egg-like—and is commonly used in vegan recipes to mimic the taste of eggs.

12

Pickling Salt

Pickling Salt

WILLIAM REAVELLGETTY IMAGES

Used only for pickling, this coarse salt contains no iodine, minerals, or caking agent.

This content is created and maintained by a third party, and imported onto this page to help users provide their

Explanation:

7 0
2 years ago
Why do you think performing regular self-exams is important
Lubov Fominskaja [6]
If you aren't checking yourself then you may have a problem. For example you could have testicular cancer and you wouldn't know without feeling an unusual bump in that area.
5 0
3 years ago
Why does the american diabetes association recommend only whole grains in order to prevent development of type 2 diabetes?.
vlabodo [156]
Because they are high in fiber and complex carbohydrates, whole grains do not break down as rapidly as refined grains in the digestive tract, and so they do not raise the blood sugar as dramatically,
5 0
2 years ago
Read 2 more answers
When cleaning up blood use cloth towels instead paper towels
marishachu [46]
Clean the blood area with paper towels to remove most of the spill. Cloth towels should not be used unless they are to be thrown out.
3 0
3 years ago
Other questions:
  • Olivia is a single 38-year-old woman who is undergoing the process of invitro fertilization. Her Dr. has seven fertilized eggs t
    8·1 answer
  • What is the recommended intake of calories from saturated fat?
    12·1 answer
  • Which one of the following towards best represents an advantage of car you respiratory fitness
    15·1 answer
  • EDDY IS GOING TO HAVE A MATHS TEST IN THREE DAYS. HE WANTS TO DO VERY WELL IN THE TEST AND HAS BEEN STUDYING TILL MIDNIGHT EVERY
    5·2 answers
  • The Joint Commission is qualified to recommend that hospitals implement patient-centered health-care teams because _____.
    15·1 answer
  • No matter how they are organized, these records create a legal document that describes _____________
    14·1 answer
  • For T cells positive selection takes places primary dues to the interactions with (1) and the negative selection primarily occur
    15·1 answer
  • If you are increasing a recipe,______ingredients by two. If you are going to make half a recipe, _____ by two.
    14·2 answers
  • Help please does anyone know what i put for evaluate my value ? ill give extra points
    6·1 answer
  • Is it high risk
    12·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!