The effect of temperature or nutrition on the expression of genes are examples of how <u>the environment </u>can alter the phenotype.
Increases in temperature (warm environments) showed a non-significant increase in a phenotypic manner and a marginally significant increase in phenotypic variability. Larger increases in temperature noticed extra increases in phenotypic variability, but no increase inside the mean phenotypic response.
Usually, growing temperature induced an acceleration inside the improvement, and the higher the temperature, the sooner the expression reaction of any particularly focused gene. In more detail, larval yolk utilization and growth rates multiplied, while yolk utilization performance decreased with increasing temperature.
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Answer:
B) Both include recations that transform energy.
Answer:
Two arm Experiment
Explanation:
They will make two arms or groups. In one group they will introduce the fungus and in another they wont and will observe both group to see if the group that was introduced with fungus get infected or not
The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
