<u>ANSWER:</u>
The correct option is D: Reaction Time. Reaction time is the time that elapses between stimulation and the response to the reaction.
<u>EXPLANATION:</u>
- When stimulation is provided to a body, it does not react to it instantly. This is because a body needs some time to know what type of stimulus has been provided to it.
- Once the body knows what stimulus has been provided, it responds to it accordingly. The time that the body takes to respond to the stimulus since the initiation of stimulation is called response time.
Answer:
Professional assessments are the only reliable method for determining an individual's levels of health-related fitness. Please select the best answer from the choices provided.
Explanation:
false
Answer:
Fats should fulfill no more than 20 to 30 percent of your daily calorie requirements.
Explanation:
Fats should fulfill no more than 20 to 30 percent of your daily calorie requirements. The range of fat should be between 20-30 percent in a diet. Fat helps also in providing energy to the body and protect vital tissues and organs.
Food cooked in animal fat is NOT a healthier choice than food cooked in olive oil because animal fat is high in trans-fat when compared to plants such as olive or soya. The trans-fat blocks blood vessels and could lead to cardiovascular diseases.
Simple carbohydrates DOESN’T release energy slowly for a longer duration. Its effect is usually short term, instead its fat that acts this way.
Answer:
nope. its gets better as you get older :)
Explanation:
Answer: Your answer is <u>d. People are located along a continuum of vocational maturity.</u>
Hope this helps!
