Answer:
Monomers of carbohydrates are monosaccharides (mono- one; saccharide- sugar) which are simple sugars like glucose, fructose and galactose. Polymers of carbohydrates or polysaccharides include starch (most common and abundant polymer of carbohydrate), dextran, cellulose, hemi cellulose and pullulan.
Explanation:
Water makes up 90% of the body.
Several factors affect the rate at which enzymatic concentration, substrate concentration, and the presence of any inhibitors or activators
