Answer: The correct answer is D) Oxygen
Explanation:
<span>Within a protein, multiple amino acids are linked together by peptide bonds, thereby forming a long chain. Peptide bonds are formed by a biochemical reaction that extracts a water molecule as it joins the amino group of one amino acid to the carboxyl group of a neighboring amino acid. </span>
I know DNA and stuff is super hard to learn I had to look at my old notes.
The right answer is smelly garbage.
Infestation is the penetration into the body of a parasite whose nature is not microbial.
smelly garbage is not synonymous of infestation, because the olfactory system only detected smelly metabolites of these microorganisms. This does not necessarily mean that the microorganism has managed to penetrate the body.
By cons other proposals are signs and tools for infestation (torn packaging with food leaking out, dead insect bodysuits, feathers, and fur).
Answer:
Tissue
Explanation:
A cell is a structure formed during the evolution which contained all the molecules and favourable conditions required to survive and therefore acts as the functional and structural unit of life.
In evolution, more than one cell aggregated together to form a structure which could perform much complex function than a single cell called tissue as they are programmed to perform the same function.
In the given question, since the heart cells worked together to cause movement in the robot therefore the cardiac cells formed cardiac tissue or heart.
Thus, the tissue is the correct answer.
Answer:
Una enzima es una sustancia, generalmente una proteína, en la célula de un organismo que acelera las reacciones químicas.
Durante el pardeamiento enzimático, una enzima llamada fenolasa y otro compuesto orgánico que se encuentra en las células de la fruta llamados fenoles pasan por una reacción de oxidación cuando se exponen al oxígeno. La fenolasa regula la reacción, convirtiendo los fenoles en melanina.
Por lo general, las enzimas de la fruta están encerradas en tejido. Las enzimas están metidas en sus células, trabajando para madurar la fruta. Pero cuando esas células se descomponen, ya sea por una causa externa como si alguien muerde o corta la fruta o por causas naturales como el envejecimiento, las enzimas se liberan y entran en contacto con el oxígeno, lo que desencadena la reacción química y hace que la fruta se vuelva marrón.
