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Vadim26 [7]
3 years ago
10

How would you break the carbohydrate protein and lipid molecules apart?

Biology
1 answer:
Rom4ik [11]3 years ago
5 0
H carbohydrates and lipids offer important nutrients to your diet. Carbohydrates offer a ready source of fuel to your cells, while lipids can store energy in your fat tissue for later use. Lipids also provide fat-soluble vitamins and are a structural part of membranes and hormones.
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Describe how a metamorphic rock might become a sedimentary rock over time.​
Darya [45]

Answer: Geologic Eplift and Erosion

Explanation: This happens due to geologic uplift and the erosion of the rock and soil above them. At the surface, metamorphic rocks will be exposed to weathering processes and may break down into sediment. These sediments could then be compressed to form sedimentary rocks, which would start the entire cycle again.

Good luck! You are smart and you can accomplish anything!

3 0
3 years ago
What is different about the gases you inhale and exhale? Be specific.
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you inhale oxygen and exhale carbon dioxide.

hope this helps and please mark brainliest :)

3 0
3 years ago
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Nataly_w [17]
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3 years ago
What levels of protein structure would be affected if all hydrogen bonding interactions were prevented? check all that apply?
fgiga [73]

The proteins exhibit four levels of organization:  

1. Primary structure: It refers to a sequence of amino acids join together by the peptide bonds to produce a polypeptide chain.  

2. Secondary structure: It is a localized twisting of the polypeptide chain by producing a hydrogen bond. Two types are formed, that is, the alpha helix and beta pleated sheet.  

3. Tertiary structure: It refers to the three-dimensional composition of a polypeptide chain. The folding is not regular as it is in secondary composition. It produces ionic bonds, hydrophobic interactions, disulfide bond, and hydrogen bond amongst the polypeptide chains.  

4. Quaternary structure: It comprises an amalgamation of two or more polypeptide chains that functions as a single functional unit. The bonds are identical as in tertiary composition.  

Thus, the levels of secondary, tertiary, and quaternary protein structure would get affected if all the hydrogen bonding associations were inhibited.  


6 0
2 years ago
Which if the following is NOT a carbohydrate
mamaluj [8]

Answer:

Here gulcose, maltose, and fructose are carbohydrate. Glycine is not a carbohydrate

Explanation:

have a nice day

5 0
3 years ago
Read 2 more answers
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