Answer:
•Water Pollution – Thousands of chemicals from cleaning products are washed into streams and rivers. Some persist in the environment and enter the food chain.
•Air Pollution – Volatile organic compounds (VOC) in cleaning products can affect indoor air quality and add to outdoor smog. Plus, transportation leads to carbon emissions from trucks.
•Waste – Many containers are not made from recyclable materials. Packaging and empty bottles often end up in landfills. Hazardous materials may have a special requirement which usually requires energy for transport and disposal.
Explanation:
Many cleaning supplies or household products can irritate the eyes or throat, or cause headaches and other health problems, including cancer. Some products release dangerous chemicals, including volatile organic compounds (VOCs). Other harmful ingredients include ammonia and bleach.
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Answer:
it is.important because you never know whats gonna happen anytime time so thats why you have to be alert
Explanation:
for example if someone is trying to hurt you
Answer:
Empathy in the health feild just means to understand your patients feelings.
Explanation:
So lets say that, there test results came in and they got some type of diease. You as the doctor or nurse, needs to show that you understand how they are feeling and that you care.
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Answer:
Cooked fully and if handling raw meat you should handle it carefully and clean the spot where it was sitting and dispose of the garbage.
Explanation:
Raw meat can cause some serious foodborne diseases. It is also needed to know that buying from a certified vendor.
Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water.
Foodborne pathogens can cause severe diarrhoea or debilitating infections including meningitis.
Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer. Foodborne diseases may lead to long-lasting disability and death. Examples of unsafe food include uncooked foods of animal origin, fruits and vegetables contaminated with faeces, and raw shellfish containing marine biotoxins.
