<h2>Hello!
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The answer is: C. 40°F to 140°F
<h2>Why?
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According to the Food Safety and Inspection Service (which belongs to the United States Department of Agriculture) keeping food at room temperature for too long, will increase the possibility of bacteria creation such as Campylobacter, Salmonella Enteritidis, Escherichia coli, and Staphylococcus aureus.
Temperatures above 40°F thru 140°F creates a favorable environment for bacteria proliferation, it's called the danger zone for foods. The recommendations are wether keep the food hot (above 140°F) or keep the food cold (below 40°F).
Have a nice day!
Answer: See explanations below
Explanation:
The vertebral column is formed by 33 vertebrae, being 24 pre-sacral (cervical, thoracic and lumbar), five sacral vertebrae and the coccyx, which is formed by four vertebrae.
Seven cervical vertebrae: provide head support;
Twelve thoracic vertebrae: provide support for the thoracic cavity and are connected to the ribs;
Five lumbar vertebrae: provide support for the abdominal cavity and also provide movement between the thoracic and pelvis;
Sacred: It consists of five fused vertebrae and joins the spine to the pelvic girdle;
Coccyx: Consists of four vertebrae and ensures support of the pelvic floor.
I’m pretty sure it’s you should write down your objectives where you can see them often throughout the day
