6NaC₂H₃O₂ + Fe₂O₃ → 2Fe(C₂H₃O₂)₃ + 3Na₂O
Explanation:
Given equation;
NaC₂H₃O₂ + Fe₂O₃ → Fe(C₂H₃O₂)₃ + Na₂O
To find the coefficient that will balance this we equation, let us set up simple mathematical algebraic expressions that we can readily solve.
Let us have at the back of our mind that, in every chemical reaction, the number of atom is usually conserved.
aNaC₂H₃O₂ + bFe₂O₃ → cFe(C₂H₃O₂)₃ + dNa₂O
a, b, c and d are the coefficients that will balance the equation.
conserving Na; a = 2d
C: 2a = 6c
H: 3a = 9c
O; 2a + 3b = 6c + d
Fe: 2b = c
let a = 1
solving:
2a = 6c
2(1) = 6c
c = 
2b = c
b = 
= 
d = 2a + 3b - 6c = 2(1 ) + (3 x ) - (6 x 
) = 
Now multiply through by 6
a = 6, b = 1, c = 2 and d = 3
6NaC₂H₃O₂ + Fe₂O₃ → 2Fe(C₂H₃O₂)₃ + 3Na₂O
learn more:
Balanced equation brainly.com/question/9325293
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Answer:
Compass - Gps
Explanation:
I belive the pro's and cons are
GPS you are trusting a little man made device
the direction you to give you directions
are going on and that it won't break or die
a device not a paper map
Compass
You can see north east south and it is usually carefully crafted for o outdoors but it has no roads and
west on the compass and if given no directions, extremely
you can see the roads follow directions confusing until you learn it
like go south then east.
Answer:
1. Reflex Conditioning
Explanation:
Conditioning is an aspect of learning where a stimulus works effectively in producing a response from an organism. This response becomes regular given the type of reinforcement that is administered to the organism. The reinforcement is usually a reward that is given to the organism.
This is what is observed in the woodpecker. The stimulus or reinforcement which proves effective in producing a continuous response from the woodpecker is the abundant supply of the birds favorite bugs. This reinforcement makes it possible for the woodpecker to become conditioned towards returning to the tree.
Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01
Answer: The amount of water formed is 12 moles
Explanation: Please see the attachments below
