The statement 'interactions of the hydrophobic and hydrophilic amino acids help to anchor the protein in the membrane' explains why protein folding is critical. This process is fundamental for the function of transmembrane proteins.
Protein folding refers to the process by which a polypeptide (i.e., a protein) adopts its final tridimensional 3D shape (conformation).
In a protein, some amino acids contain hydrophilic R groups, whereas other amino acids contain hydrophobic R groups.
During protein folding, hydrophobic amino acids are arranged so they can interact with the long chains of the fatty acids in the internal region of the lipid bilayer, whereas hydrophilic amino acids are arranged so they interact with water on the surface of the cell membrane.
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Are there answer choices? The only thing you can see change is the size and the pattern slightly changed.
Answer:
There are 2 alleles, a recessive allele and a dominant allele. The weaker allele is the recessive allele.
Answer:
ATP is produced by the oxidative reactions in the cytoplasm and mitochondrion of the cell, where carbohydrates, proteins, and fats undergo a series of metabolic reactions collectively called cellular respiration.
Answer:
The correct answer is ''The scientific study of heredity''
Explanation:
Genetics is a branch of biology that studies how hereditary characters are transmitted from generation to generation and the diversity that exists among living beings. Inheritance is the physical and biological characteristics that we share with our family and that can determine our appearance and our biological characteristics, that is, our phenotype (eye color, skin type, etc.) as well as our internal characteristics. All of this is largely derived from our genetic components, that is, our genotype.
